Rosé in May
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Rosé Season is finally here. Celebrate spring with a four course paired dinner experience with exceptional sparkling and rosé wines from global wine regions. Host Jesse Lane will guide guests through each course, with stories from each vineyard and pairing notes.
Each ticket will include five wines as well as a delicious family style menu created by Chef Will Langlois. Menu will be live closer to event date.
Please note: Menu items are pre-set and cannot be modified for dietary restrictions or allergies.
Thursday, May 14th at 6:30pm in the Enoteca above Bar Sera.
