Our Menu

Assorted meats (2) and cheeses (2), fruit preserves, candied nuts, grapes, focaccia, olives, grilled peppers

Shishito pepper aioli, gochujang honey

Black rice, red chimichurri, chive aioli

Pesto, prosciutto, focaccia, gochujang honey, pea tendrils

Hot honey, crispy onion

Panko crusted, lemon ricotta, basil oil, gochugaru, black sea salt, hot honey, micro herbs

Saffron, fresh mozzarella, crispy prosciutto, guajillo aioli

Head lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing

Arugula, snap peas, goat cheese, confit chickpeas, radish, avocado, citrus agave vinaigrette

Roasted broccoli, cauliflower, smoky bacon, caesar dressing, shaved parmesan

Red chimichurri butter, asparagus, rosemary mashed potato, red wine au jus, burnt lime

Rosemary mashed potatoes, seasonal vegetable, black garlic au jus, Pieri Farm herbs

Confit chickpeas, cherry tomato, arugula, kumquat beurre blanc

Seasonal risotto, fried leeks, herb oil

Homemade mafaldine pasta, saffron lobster sauce, bell pepper, herb oil, cherry tomato

Homemade pappardelle pasta, parmesan cheese

Gruyere & black truffle stuffed pasta, braised short rib, au jus reduction, mushroom

Homemade thick spaghetti, asparagus, kale, Swiss chard, egg, guanciale, herb panko

Dry aged beef, danish blue, bacon, whiskey aioli, red onion, farm greens, brioche bun

A 6-course, family style experience highlighting seasonal dishes envisioned by our Executive Chef, Will Langlois | Parties of 4+

Tomato sauce, Wisconsin brick cheese, pepperoni cups, ricotta, hot honey drizzle, thyme

Tomato sauce, Wisconsin brick cheese, pesto

Caramelized bacon and onions, guajillo pepper aioli, cooper sharp, chive ricotta

Maple bacon jam, wild mushroom, brie, chive ricotta

Short rib birria, brick cheese, cilantro, onion, au jus

Assorted meats (2) and cheeses (2), fruit preserves, candied nuts, grapes, focaccia, olives, grilled peppers

Black rice, red chimichurri, chive aioli

Pesto, prosciutto, focaccia, gochujang honey, pea tendrils

Hot honey, crispy onion

Shishito aioli

Head lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing

Arugula, snap peas, goat cheese, confit chickpeas, radish, avocado, citrus agave vinaigrette

Roasted broccoli, cauliflower, smoky bacon, caesar dressing, shaved parmesan

Two rosemary beef patties, black truffle aioli, crispy prosciutto, pickle chips, brick cheese

Dry aged beef, Danish blue, bacon, whiskey aioli, red onion, farm greens, brioche bun

Scallion chimichurri, brie, grilled tomato, arugula, Italian bread

Gem lettuce, spicy Caesar dressing, bacon, pecorino romano

Gem lettuce, bacon, tomato, ‘nduja aioli, grilled chicken on flour wrap

Braised short ribs, cooper sharp cheese, au jus, cilantro, onion

Homemade mafaldine pasta, saffron lobster sauce, bell pepper, herb oil, cherry tomato

Homemade pappardelle pasta, parmesan cheese

Homemade thick spaghetti, asparagus, kale, Swiss chard, egg, guanciale, herb panko

Tomato sauce, Wisconsin brick cheese, pepperoni cups, ricotta, hot honey drizzle, thyme

Tomato sauce, Wisconsin brick cheese, pesto

Caramelized bacon and onions, guajillo pepper aioli, cooper sharp, chive ricotta

Maple bacon jam, wild mushroom, brie, chive ricotta

Short rib birria, brick cheese, cilantro, onion, au jus

Ginger - szechuan vodka, kiwi, 5 spice syrup, lemon, lime, soy

Rye, amaro nonino, sarsaparilla honey, lime, orange bitters

White rum, dark rum, banana liqeur, soursop, lemon, lime, honey, orange bitters, angostura

Plum vodka, plum wine, brown sugar, lemon, prosecco

Pineapple bourbon, aperol, passionfruit, lime, honey, orange bitters, habanero bitters

Revivalist garden gin, lillet blanc, strawberry infused campari, lemon & thyme honey

Castell De Sant Pau, SP | Bright and delicate, clean, with lingering citrus finish

Pieri Vineyard, PA | Dry apple or blood orange sparkling cider, complex and delicate

Brunn, AT | Drink if you like watermelon candy and pairing with spicy food

Pomelado, SP | Drink if you like unfiltered wine and Aperol spritz

Merum, IT | Frothy, refreshing, green apple, lemon curd

Atla, IT | Lychee, white peach, Bartlett pear, sweet summer herbs

Massey Dacta, NZ | Classic, intense, grapefruit, cut grass

Pieri Vineyard, PA | Unoaked, ripe melon, golden apple

Pieri Vineyard, PA | Lychee, white peach, racy acidity and minerality

Mommessin, FR | Drink if you like juicy, floral reds that finish bold

Guasti “San Giuliano” | Drink if you like old world reds and rose petals

Cantine Provero, IT (Draft) | Drink if you like Chianti

Red Tail Ridge, NY | Drink if you like nuanced, chilled reds with attitude & body

Chatxo, SP | Drink if you like pomegranate seeds and dried herbs

La Valentina, IT | Medium body and balanced acid, blue fruit and earth, try with pizza

Les Fontanelles, FR | Light body, focused dark fruit, fresh herbs, easy going tannins

Tattoo Girl, WA | Spicy black plum, tea leaves, balanced tannin and long finish

Pieri Vineyard “The Coop”, PA | New American oak, plum, cigar box and campfire

Chateau Croix De Mission, FR | 2019 Saint-Émilion with black cherry, pomegranate, tobacco and spice

Non-alcoholic house made red wine with pomegranate, strawberry, fig and black walnut

Non-alcoholic kiwi margarita with house made N/A tequila | Add blanco tequila +$7

“Y Series” Shiraz / Viognier, AU ‘21 | Rich boysenberry and black cherry notes, hints of white pepper and violet

Cantina Di Rosina, IT ‘23 | Food friendly, plum and fig, moderate acid and structured tannin, leather bound book

Domaine Guy Mardon, FR ‘24 | Cherry, raspberry and cassis, black tea, silky tannins and supple finish

Romanico Tinta De Toro, SP ‘23 | Ripe and plush, inky purple color, notes of blackberry and fig, silky tannins

Roberto Flemmini “Almanova”, SP | Aromas of violet, smoke and raspberries, focused with balanced acid

Donati, CA ‘22 | Dried cherries, coca, leather, dried herbs, graphite finish

Pieri Vineyard “Speranza”, PA ‘23 | Cabernet sauvignon and cabernet franc blend, red fruit and rich, toasted aromas

La Rioja Alta S.A. "Vina Ardanza” SP ‘19 | 36 months in American oak, opulent vanilla, cherry, toasted coconut, dill

Honig, CA ‘22 | 18 months in oak, black raspberry, plum, black pepper, and a hint of dry herbs

Rasa “Occam’s Razor”, WA 21 | Full bodied with notes of apricot, peach, marzipan and crisp acidity

Domaine De Vedilhan, FR ‘22 | Creamy with intense floral and apricot aromas, slight green melon notes

Nortico, PT ‘23 | Zesty, effervescent, lemon and lime, saline and mineral finish

Jacoby ‘Kabinett Wehlener Sonnenuhr’, DE ‘20 | Flinty nose, round and lush with apricot, pineapple and saline

Milenrama, SP ‘22 | Lush and full, passionfruit, pineapple, honied melon, elderflower

Pieri Vineyard, PA ‘24 | Delicate floral aromas, green pear, apple, & tart white peach

Sean Minor, CA ‘23 | Apricot, orange peel, crème fraiche, oak and library books

Adelsheim, OR | Ripe pear, racy acidity, french oak and minerality

Red Tail Ridge “Perpetual Change #4” NY, NV | Beautiful, complex but delicate, champagne style

Klepka-Sausse Brut Blanc De Blanc NV | Grower champagne, wildflower, candied pear, nougat, creamy effervescence

2 scoops served with a wafer cookie: Salted Caramel, Cinnamon Espresso, Biscoff, Nutella

Caramelized white chocolate ganache, chocolate sauce, fresh fruit, rose tuile

Nocino soaked ladyfingers, cream cheese frosting, pistachio carrot cake blackberry sauce, matcha and rose powder

Trio of any three gelato flavors

Freshly brewed espresso, vanilla vodka, crème de cacao, coffee liqueur

Bourbon, crème de cacao, coffee liqueur, maple walnut bitters, orange bitters

Vanilla vodka, crème de menthe, crème de cacao, milk chocolate liqueur, mint

Vanilla vodka, limoncello, lemon, brown sugar, orange bitters, egg white

Shishito aioli

Pesto, prosciutto, focaccia, gochujang honey, pea tendrils

Prosciutto & mahon, apricot jam, grapes

Braised beef short rib, cooper sharp, cilantro, scallions

Shishito pepper aioli, gochujang honey

(Monday - Thursday) | Elm street, Hector street, Fayette street, Ash street or the Patricio

(Monday - Thursday) | Elm street, Hector street, Patricio

Red Blend, Gruner Veltliner, Rosé, Sparkling Cider

Aperol, Prosecco, club soda, orange

Freshly brewed espresso, vanilla vodka, crème de cacao, coffee liqueur

1/2 priced bottles

Flight nights

$35 bottles