Our Menu
Executive Chef Will Langlois
Little
Assorted meats (2) and cheeses (2), fruit preserves, candied nuts, grapes, focaccia, olives, grilled peppers
Shishito pepper aioli, gochujang honey
Black rice, red chimichurri, chive aioli
Pesto, prosciutto, focaccia, gochujang honey, pea tendrils
Hot honey, crispy onion
Panko crusted, lemon ricotta, basil oil, gochugaru, black sea salt, hot honey, micro herbs
Saffron, fresh mozzarella, crispy prosciutto, guajillo aioli
Salads
Add to Any Salad: Grilled Chicken $9 | Fried Chicken $9 | Scallops $12 | Salmon $12 | Steak $12
Head lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing
Arugula, snap peas, goat cheese, confit chickpeas, radish, avocado, citrus agave vinaigrette
Roasted broccoli, cauliflower, smoky bacon, caesar dressing, shaved parmesan
Big
Red chimichurri butter, asparagus, rosemary mashed potato, red wine au jus, burnt lime
Rosemary mashed potatoes, seasonal vegetable, black garlic au jus, Pieri Farm herbs
Confit chickpeas, cherry tomato, arugula, kumquat beurre blanc
Seasonal risotto, fried leeks, herb oil
Homemade mafaldine pasta, saffron lobster sauce, bell pepper, herb oil, cherry tomato
Homemade pappardelle pasta, parmesan cheese
prosciutto & gruyere stuffed pasta, basil pesto, zucchini, chamomile panko, parmesan
Homemade thick spaghetti, asparagus, kale, Swiss chard, egg, guanciale, herb panko
Dry aged beef, danish blue, bacon, whiskey aioli, red onion, farm greens, brioche bun
Chef's Tasting
A 6-course, family style experience highlighting seasonal dishes envisioned by our Executive Chef, Will Langlois | Parties of 4+
Detroit Style
Add: Black Truffle Whipped Burrata Dip (dill, bacon, pesto, black truffle) $10
Tomato sauce, Wisconsin brick cheese, pepperoni cups, ricotta, hot honey drizzle, thyme
Tomato sauce, Wisconsin brick cheese, pesto
Caramelized bacon and onions, guajillo pepper aioli, cooper sharp, chive ricotta
sweet corn, shishito peppers, guajillo aioli, cilantro, parmesan chive ricotta
barbacoa chicken, tomatillo salsa, brick cheese, cilantro, avocado, shishito aioli
Executive Chef Will Langlois
Little
Assorted meats (2) and cheeses (2), fruit preserves, candied nuts, grapes, focaccia, olives, grilled peppers
Black rice, red chimichurri, chive aioli
Pesto, prosciutto, focaccia, gochujang honey, pea tendrils
Hot honey, crispy onion
Shishito aioli
Salads
Add to Any Salad: Grilled Chicken $9 | Fried Chicken $9 | Scallops $12 | Salmon $12 | Steak $12
Head lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing
Arugula, snap peas, goat cheese, confit chickpeas, radish, avocado, citrus agave vinaigrette
Roasted broccoli, cauliflower, smoky bacon, caesar dressing, shaved parmesan
Lunch
Two rosemary beef patties, black truffle aioli, crispy prosciutto, pickle chips, brick cheese
Dry aged beef, Danish blue, bacon, whiskey aioli, red onion, farm greens, brioche bun
confit chickpeas, avocado, radish, cherry tomato, arugula, radish, blue cheese dressing
Gem lettuce, spicy Caesar dressing, bacon, pecorino romano
Gem lettuce, bacon, tomato, ‘nduja aioli, grilled chicken on flour wrap
barbacoa chicken, tomatillo salsa, radish, cilantro, avocado, shishito aioli
Homemade mafaldine pasta, saffron lobster sauce, bell pepper, herb oil, cherry tomato
Homemade pappardelle pasta, parmesan cheese
Homemade thick spaghetti, asparagus, kale, Swiss chard, egg, guanciale, herb panko
Detroit Style
Tomato sauce, Wisconsin brick cheese, pepperoni cups, ricotta, hot honey drizzle, thyme
Tomato sauce, Wisconsin brick cheese, pesto
Caramelized bacon and onions, guajillo pepper aioli, cooper sharp, chive ricotta
sweet corn, shishito peppers, guajillo aioli, cilantro, parmesan, chive ricotta
barbacoa chicken, tomatillo salsa, brick cheese, cilantro, avocado, shishito aioli
Weird Cocktail
Ginger - szechuan vodka, kiwi, 5 spice syrup, lemon, lime, soy
Rye, amaro nonino, sarsaparilla honey, lime, orange bitters
White rum, dark rum, banana liqeur, soursop, lemon, lime, honey, orange bitters, angostura
Not Weird Cocktail
Plum vodka, plum wine, brown sugar, lemon, prosecco
Pineapple bourbon, aperol, passionfruit, lime, honey, orange bitters, habanero bitters
Revivalist garden gin, lillet blanc, strawberry infused campari, lemon & thyme honey
Weird Beer
Not Weird Beer
Weird Glass White
Castell De Sant Pau, SP | Bright and delicate, clean, with lingering citrus finish
Pieri Vineyard, PA | Dry apple or blood orange sparkling cider, complex and delicate
Teliani, GA | drink if you like tropical fruit, melon and beeswax
Pomelado, SP | Drink if you like unfiltered wine and Aperol spritz
Joseph Jewell, CA | drink if you want to like pinot grigio but need more depth (Draft)
Not Weird Glass White
Merum, IT | Frothy, refreshing, green apple, lemon curd
Atla, IT | Lychee, white peach, Bartlett pear, sweet summer herbs
Massey Dacta, NZ | Classic, intense, grapefruit, cut grass
Pieri Vineyard, PA | Unoaked, ripe melon, golden apple
Pieri Vineyard, PA | Lychee, white peach, racy acidity and minerality
Weird Glass Red
Mommessin, FR | Drink if you like juicy, floral reds that finish bold
Cantine Provero, IT (Draft) | Drink if you like Chianti
Red Tail Ridge, NY | Drink if you like nuanced, chilled reds with attitude & body
Chatxo, SP | Drink if you like pomegranate seeds and dried herbs
Not Weird Glass Red
La Valentina, IT | Medium body and balanced acid, blue fruit and earth, try with pizza
Les Fontanelles, FR | Light body, focused dark fruit, fresh herbs, easy going tannins
Boyer De Bar, FR | cherry vanilla cola, cranberry, leather and smoke, long finish
Pieri Vineyard “The Coop”, PA | New American oak, plum, cigar box and campfire
Chateau Croix De Mission, FR | 2019 Saint-Émilion with black cherry, pomegranate, tobacco and spice
Weird N/A
Non-alcoholic house made red wine with pomegranate, strawberry, fig and black walnut
Not Weird N/A
Non-alcoholic kiwi margarita with house made N/A tequila | Add blanco tequila +$7
Red Bottle - For the Table
Reserve Wine List Available on Request
“Y Series” Shiraz / Viognier, AU ‘21 | Rich boysenberry and black cherry notes, hints of white pepper and violet
Cantina Di Rosina, IT ‘23 | Food friendly, plum and fig, moderate acid and structured tannin, leather bound book
Domaine Guy Mardon, FR ‘24 | Cherry, raspberry and cassis, black tea, silky tannins and supple finish
Romanico Tinta De Toro, SP ‘23 | Ripe and plush, inky purple color, notes of blackberry and fig, silky tannins
Roberto Flemmini “Almanova”, SP | Aromas of violet, smoke and raspberries, focused with balanced acid
Donati, CA ‘22 | Dried cherries, coca, leather, dried herbs, graphite finish
Pieri Vineyard “Speranza”, PA ‘23 | Cabernet sauvignon and cabernet franc blend, red fruit and rich, toasted aromas
La Rioja Alta S.A. "Vina Ardanza” SP ‘19 | 36 months in American oak, opulent vanilla, cherry, toasted coconut, dill
Honig, CA ‘22 | 18 months in oak, black raspberry, plum, black pepper, and a hint of dry herbs
White & Sparkling Bottle - For the Table
Reserve Wine List Available on Request
Rasa “Occam’s Razor”, WA 21 | Full bodied with notes of apricot, peach, marzipan and crisp acidity
Domaine De Vedilhan, FR ‘22 | Creamy with intense floral and apricot aromas, slight green melon notes
Nortico, PT ‘23 | Zesty, effervescent, lemon and lime, saline and mineral finish
Jacoby ‘Kabinett Wehlener Sonnenuhr’, DE ‘20 | Flinty nose, round and lush with apricot, pineapple and saline
Milenrama, SP ‘22 | Lush and full, passionfruit, pineapple, honied melon, elderflower
Pieri Vineyard, PA ‘24 | Delicate floral aromas, green pear, apple, & tart white peach
Sean Minor, CA ‘23 | Apricot, orange peel, crème fraiche, oak and library books
Adelsheim, OR | Ripe pear, racy acidity, french oak and minerality
Red Tail Ridge “Perpetual Change #4” NY, NV | Beautiful, complex but delicate, champagne style
Klepka-Sausse Brut Blanc De Blanc NV | Grower champagne, wildflower, candied pear, nougat, creamy effervescence
Dessert
2 scoops served with a wafer cookie: Salted Caramel, Cinnamon Espresso, Biscoff, Nutella
Caramelized white chocolate ganache, chocolate sauce, fresh fruit, rose tuile
Nocino soaked ladyfingers, cream cheese frosting, pistachio carrot cake blackberry sauce, matcha and rose powder
Trio of any three gelato flavors
Drinks
Freshly brewed espresso, vanilla vodka, crème de cacao, coffee liqueur
Bourbon, crème de cacao, coffee liqueur, maple walnut bitters, orange bitters
Vanilla vodka, crème de menthe, crème de cacao, milk chocolate liqueur, mint
Vanilla vodka, limoncello, lemon, brown sugar, orange bitters, egg white
Cafe
Amari & Cordials
Monday - Friday | 4-6pm | At The Bar
Food
Shishito aioli
Pesto, prosciutto, focaccia, gochujang honey, pea tendrils
Prosciutto & mahon, apricot jam, grapes
Braised beef short rib, cooper sharp, cilantro, scallions
Shishito pepper aioli, gochujang honey
(Monday - Thursday) | Elm street, Hector street, Fayette street, Ash street or the Patricio
(Monday - Thursday) | Elm street, Hector street, Patricio
Drinks
Monday 1/2 Priced Bottles
Tuesday Flight Nights
Wednesday $35 Bottles
Red Blend, Gruner Veltliner, Rosé, Sparkling Cider
Aperol, Prosecco, club soda, orange
Freshly brewed espresso, vanilla vodka, crème de cacao, coffee liqueur
Daily Specials
1/2 priced bottles
Flight nights
$35 bottles
Tuesday 4pm-close
Each flight comes with four 3oz pours
Tuesday Flight Nights
From crisp orchard fruit and honeyed whites to smoky, spice-driven reds, this flight captures the essence of the autumn harvest. Rustic, soulful, and layered, each glass reflects the flavors and textures that make fall soi distinctive.
A global conversation in four pours. This flight contrasts the timeless restraint of Europe with the expressive power of the New World. Compare the mineral precision of classic Old World varietals beside the ripe fruit and bold character of modern winemaking, and taste how place shapes personality in the glass.
Two Course Lunch Package
$25 Per Person
Your guests will choose 1 first course and 1 second course the day of your event.
All pricing is per person and does not include tax or gratuity.
This package is available for 24 guests or less.
Brunch Option | Any of Our Lunch Entrees Can Be Substituted for Seasonal Frittata and French Toast.
Head lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing
Arugula, snap peas, goat cheese, confit chickpeas, radish, avocado, citrus agave vinaigrette
Roasted broccoli, cauliflower, smoky bacon, Caesar dressing, shaved parmesan
Fresh sliced mozzarella, seasonal tomato, extra virgin olive oil
Barbacoa chicken, tomatillo salsa, radish, cilantro, avocado, shishito aioli
Confit chickpeas, avocado, radish, cherry tomato, arugula, radish, blue cheese dressing
Gem lettuce, spicy Caesar dressing, bacon, and pecorino romano
Homemade pappardelle pasta, parmesan cheese
Homemade thick spaghetti, asparagus, kale, Swiss chard, egg, guanciale, herb panko
Family Style A
$30 Per Person
This package is designed for groups of any size.
Prices include all soft drinks, coffee, and tea, but do not include tax and gratuity
Brunch Option | Any of Our Lunch Entrees Can Be Substituted for Seasonal Frittata and French Toast.
(Choose 1)
Head lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing
Arugula, snap peas, goat cheese, confit chickpeas, radish, avocado, citrus agave vinaigrette
Fresh sliced mozzarella, seasonal tomato, extra virgin olive oil
Grana padano, prosciutto, fruit preserves, candied nuts, grapes, focaccia, olives
(Choose 1)
Seasonal selection
Hot honey, crispy onion
Black rice, red chimichurri, chive aioli
(Choose 2)
Homemade pappardelle pasta, parmesan cheese
Homemade thick spaghetti, asparagus, kale, Swiss chard, egg, guanciale, herb panko
Tomato sauce, Wisconsin brick cheese, pesto
Sweet corn, shishito peppers, guajillo aioli, cilantro, parmesan, chive ricotta
Tomato sauce, Wisconsin brick cheese, pepperoni cups, fresh ricotta, thyme, hot honey drizzle
Caramelized bacon & onions, guajillo pepper aioli, cooper sharp, chive ricotta
Family Style B
$35 Per Person
This package is designed for groups of any size.
Prices include all soft drinks, coffee, and tea, but do not include tax and gratuity
Brunch Option | Any of Our Lunch Entrees Can Be Substituted for Seasonal Frittata and French Toast.
(Choose 2)
Head lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing
Arugula, snap peas, goat cheese, confit chickpeas, radish, avocado, citrus agave vinaigrette
Roasted broccoli, cauliflower, smoky bacon, Caesar dressing, shaved parmesan
Fresh sliced mozzarella, seasonal tomato, extra virgin olive oil
Grana Padano, prosciutto, fruit preserves, candied nuts, grapes, focaccia, olives
(Choose 2)
Seasonal selection
Hot honey, crispy onion
Black rice, red chimichurri, chive aioli
(Choose 2)
Barbacoa chicken, tomatillo salsa, radish, cilantro, avocado, shishito aioli
Confit chickpeas, avocado, radish, cherry tomato, arugula, radish, blue cheese dressing
Gem lettuce, spicy Caesar dressing, bacon, and pecorino romano
Homemade pappardelle pasta, parmesan cheese
Homemade thick spaghetti, asparagus, kale, Swiss chard, egg, guanciale, herb panko
Tomato sauce, brick cheese, pesto
Sweet corn, shishito peppers, guajillo aioli, cilantro, parmesan, chive ricotta
Tomato sauce, Wisconsin brick cheese, pepperoni cups, fresh ricotta, thyme, hot honey drizzle
Caramelized bacon & onions, guajillo pepper aioli, cooper sharp, chive ricotta
Cocktail Package
$30 Per Person
Prices include all soft drinks, coffee, and tea, but do not include tax and gratuity
Choose 6 Items
Head lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing
Arugula, snap peas, goat cheese, confit chickpeas, radish, avocado, citrus agave vinaigrette
Roasted broccoli, cauliflower, smoky bacon, Caesar dressing, shaved parmesan
Seasonal selection
Hot honey, crispy onion
Black rice, red chimichurri, chive aioli
Fresh mozzarella, cherry tomatoes, balsamic glaze, pesto drizzle
Tomato sauce, Wisconsin brick cheese, pesto
Sweet corn, shishito peppers, guajillo aioli, cilantro, parmesan, chive ricotta
Tomato sauce, Wisconsin brick cheese, pepperoni cups, fresh ricotta, thyme, hot honey drizzle
Caramelized bacon & onions, guajillo pepper aioli, cooper sharp, chive ricotta
Family Style Additions
Customize Any Package with Family Style Additions.
Chef's selection of 2 imported cheeses, fruit, crostini, and accompaniments
Chef's selection of 2 cured meats, fruits, crostini, and accompaniments
Chef's selection of 4 imported cheeses & meats, fruit, crostini, and accompaniments
Choose 2
Family Style Dessert
$6 Per Person
(Choose 2)
Prices do not include tax and gratuity.
(There is a $3 per person dessert fee for all outside desserts)
Drink Packages
All beverage pricing is per person and does not include gratuity. *Soda, Iced Tea, Coffee, Hot Tea is included with each food package.
Prosecco, Aperol Spritz, select red & white wine, select draft & bottled beer and handcrafted non-alcoholic cocktails
All wines by the glass, draft beers, select bottle beers, premium spirits and handcrafted non-alcoholic cocktails
All wines by the glass, draft and 12oz bottle beers, premium spirits and handcrafted non-alcoholic cocktails
Includes: Macallan 12, Grey Goose, Kettle One, Hendrick’s, Bombay Sapphire, Patron Silver
Includes mimosa display with fresh juices and fruit purees and handcrafted non-alcoholic cocktails
Build your own prosecco cocktails with Pellegrino. Fresh Juices, fruit purees, and fresh fruit and berries. Includes handcrafted non-alcoholic cocktails.
You will be charged for any alcoholic drinks that your guests order.
Each guest will be responsible to pay for their own drinks.
Two Course Dinner Package
$42 Per Person
Your guests will choose 1 first course and 1 second course the day of your event. All pricing is per person and does not include tax or gratuity. This package is available for 24 guests or less.
(Choose 2)
Head lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing
Arugula, snap peas, goat cheese confit chickpeas, radish, avocado, citrus agave vinaigrette
Roasted broccoli, cauliflower, smoky bacon, Caesar dressing, shaved parmesan
Fresh sliced mozzarella, seasonal tomato, extra virgin olive oil
(Choose 3)
Rosemary mashed potatoes, seasonal vegetable, black garlic au jus, Pieri Farm herbs
Seasonal risotto, fried leeks, herb oil
Confit chickpeas, cherry tomato, arugula, kumquat beurre blanc
Homemade thick spaghetti, asparagus, kale, swiss chard, egg, guanciale, herb panko
Prosciutto & gruyere stuffed pasta, basil pesto, zucchini, chamomile panko, parmesan
Homemade pappardelle pasta, parmesan cheese
Family Style A
$40 Per Person
This package is designed for groups of any size. Prices include all soft drinks, coffee, and tea, but do not include tax and gratuity
(Choose 3)
Head lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing
Arugula, snap peas, goat cheese confit chickpeas, radish, avocado, citrus agave vinaigrette
Fresh sliced mozzarella, seasonal tomato, extra virgin olive oil
Grana Padano, prosciutto, fruit preserves, candied nuts, grapes, focaccia, olives
Seasonal selection
Hot honey, crispy onion
Black rice, red chimichurri, chive aioli
(Choose 2)
Homemade thick spaghetti, asparagus, kale, swiss chard, egg, guanciale, herb panko
Prosciutto & gruyère stuffed pasta, basil pesto, zucchini, chamomile panko, parmesan
Homemade pappardelle pasta, parmesan cheese
Tomato sauce, Wisconsin brick cheese, pesto
Sweet corn, shishito peppers, guajillo aioli, cilantro, parmesan chive ricotta
Tomato sauce, Wisconsin brick cheese, pepperoni cups, fresh ricotta, thyme, hot honey drizzle
Caramelized bacon and onions, guajillo pepper aioli, Cooper Sharp, chive ricotta
Family Style B
$55 Per Person
This package is designed for groups of any size. Prices include all soft drinks, coffee, and tea, but do not include tax and gratuity
(Choose 3)
Head lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing
Arugula, snap peas, goat cheese confit chickpeas, radish, avocado, citrus agave vinaigrette
Fresh sliced mozzarella, seasonal tomato, extra virgin olive oil
Grana Padano, prosciutto, fruit preserves, candied nuts, grapes, focaccia, olives
Seasonal selection
Hot honey, crispy onion
Black rice, red chimichurri, chive aioli
(Choose 2)
Homemade thick spaghetti, asparagus, kale, Swiss chard, egg, guanciale, herb panko
Prosciutto & gruyère stuffed pasta, basil pesto, zucchini, chamomile panko, parmesan
Homemade pappardelle pasta, parmesan cheese
Tomato sauce, Wisconsin brick cheese, pesto
Sweet corn, shishito peppers, guajillo aioli, cilantro, parmesan chive ricotta
Tomato sauce, Wisconsin brick cheese, pepperoni cups, fresh ricotta, thyme, hot honey drizzle
Caramelized bacon and onions, guajillo pepper aioli, cooper sharp, chive ricotta
(Choose 2)
Rosemary mashed potatoes, seasonal vegetable, black garlic au jus, Pieri Farm herbs
Seasonal risotto, fried leeks, herb oil
Confit chickpeas, cherry tomato, arugula, kumquat beurre blanc
Seasonal vegetarian selection
Cocktail Package
$32 Per Person
Prices include all soft drinks, coffee, and tea, but do not include tax and gratuity
CHOOSE 6 ITEMS
Head lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing
Arugula, snap peas, goat cheese confit chickpeas, radish, avocado, citrus agave vinaigrette
Seasonal selection
Hot honey, crispy onion
Saffron, fresh mozzarella, crispy prosciutto, guajillo aioli
Panko crusted, lemon ricotta, basil oil, gochugaru, black sea salt, hot honey, micro herbs
Fresh mozzarella, cherry tomatoes, balsamic glaze, pesto drizzle
Tomato sauce, Wisconsin brick cheese, pesto
Sweet corn, shishito peppers, guajillo aioli, cilantro, parmesan chive ricotta
Tomato sauce, Wisconsin brick cheese, pepperoni cups, fresh ricotta, thyme, hot honey drizzle
Caramelized bacon & onions, guajillo pepper aioli, cooper sharp, chive ricotta
Enoteca Chef's Tasting & Wine Pairing
$95 Per Person
Unique dining experience which includes a 6 course seasonal tasting menu paired with wines from our Enoteca Wine Shop. Items are served family style and pre-selected by Chef Will Langlois and our Sommelier, Jessica Lane
Tasting Includes: 1 Farmer Salad, 2 Appetizers, 1 Stuffed Seasonal Pasta, Steak, Scallops, and Dessert.
Family Style Additions
Customize Any Package with Family Style Additions.
Chef's selection of 2 imported cheeses, fruit, crostini, and accompaniments
Chef's selection of 2 cured meats, fruits, crostini, and accompaniments
Chef's selection of 4 imported cheeses & meats, fruit, crostini, and accompaniments
Choose 2
Family Style Dessert
$6 Per Person
(Choose 2)
Prices do not include tax and gratuity.
(There is a $3 per person dessert fee for all outside desserts)
Drink Раскages
All beverage pricing is per person and does not include gratuity. *Soda, Iced Tea, Coffee, Hot Tea is included with each food package.
Prosecco, Aperol Spritz, select red & white wine, select draft & bottled beer and handcrafted non-alcoholic cocktails
All wines by the glass, draft beers, select bottle beers, premium spirits and handcrafted non-alcoholic cocktails
All wines by the glass, draft and 12oz bottle beers, premium spirits and handcrafted non-alcoholic cocktails
Includes: Macallan 12, Grey Goose, Kettle One, Hendrick’s, Bombay Sapphire, Patron Silver
Includes mimosa display with fresh juices and fruit purees and handcrafted non-alcoholic cocktails
Build your own prosecco cocktails with Pellegrino.
Fresh Juices, fruit purees, and fresh fruit and berries.
Includes handcrafted non-alcoholic cocktails.
You will be charged for any alcoholic drinks that your guests order.
Each guest will be responsible to pay for their own drinks.