Private Parties
Whether you are hosting a casual cocktail reception, a family gathering, a baby shower, a corporate meeting, birthday party or a rehearsal dinner, Bar Lucca can accommodate all of your party needs. Our rustic atmosphere combined with our authentic Italian food will surely impress.
It is our number one priority to ensure your event is absolutely unforgettable and executed to perfection.
Executive Chef Will Langlois
Little
Assorted meats (2) and cheeses (2), fruit preserves, candied nuts, grapes, focaccia, olives, grilled peppers
Shishito pepper aioli, gochujang honey
Black rice, red chimichurri, chive aioli
Pesto, prosciutto, focaccia, gochujang honey, pea tendrils
Hot honey, crispy onion
Panko crusted, lemon ricotta, basil oil, gochugaru, black sea salt, hot honey, micro herbs
Saffron, fresh mozzarella, crispy prosciutto, guajillo aioli
Salads
Add to Any Salad: Grilled Chicken $9 | Fried Chicken $9 | Scallops $12 | Salmon $12 | Steak $12
Head lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing
Arugula, snap peas, goat cheese, confit chickpeas, radish, avocado, citrus agave vinaigrette
Roasted broccoli, cauliflower, smoky bacon, caesar dressing, shaved parmesan
Big
Red chimichurri butter, asparagus, rosemary mashed potato, red wine au jus, burnt lime
Rosemary mashed potatoes, seasonal vegetable, black garlic au jus, Pieri Farm herbs
Confit chickpeas, cherry tomato, arugula, kumquat beurre blanc
Seasonal risotto, fried leeks, herb oil
Homemade mafaldine pasta, saffron lobster sauce, bell pepper, herb oil, cherry tomato
Homemade pappardelle pasta, parmesan cheese
Gruyere & black truffle stuffed pasta, braised short rib, au jus reduction, mushroom
Homemade thick spaghetti, asparagus, kale, Swiss chard, egg, guanciale, herb panko
Dry aged beef, danish blue, bacon, whiskey aioli, red onion, farm greens, brioche bun
Chef's Tasting
A 6-course, family style experience highlighting seasonal dishes envisioned by our Executive Chef, Will Langlois | Parties of 4+
Detroit Style
Add: Black Truffle Whipped Burrata Dip (dill, bacon, pesto, black truffle) $10
Tomato sauce, Wisconsin brick cheese, pepperoni cups, ricotta, hot honey drizzle, thyme
Tomato sauce, Wisconsin brick cheese, pesto
Caramelized bacon and onions, guajillo pepper aioli, cooper sharp, chive ricotta
Maple bacon jam, wild mushroom, brie, chive ricotta
Short rib birria, brick cheese, cilantro, onion, au jus
Executive Chef Will Langlois
Little
Assorted meats (2) and cheeses (2), fruit preserves, candied nuts, grapes, focaccia, olives, grilled peppers
Black rice, red chimichurri, chive aioli
Pesto, prosciutto, focaccia, gochujang honey, pea tendrils
Hot honey, crispy onion
Shishito aioli
Salads
Add to Any Salad: Grilled Chicken $9 | Fried Chicken $9 | Scallops $12 | Salmon $12 | Steak $12
Head lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing
Arugula, snap peas, goat cheese, confit chickpeas, radish, avocado, citrus agave vinaigrette
Roasted broccoli, cauliflower, smoky bacon, caesar dressing, shaved parmesan
Lunch
Two rosemary beef patties, black truffle aioli, crispy prosciutto, pickle chips, brick cheese
Dry aged beef, Danish blue, bacon, whiskey aioli, red onion, farm greens, brioche bun
Scallion chimichurri, brie, grilled tomato, arugula, Italian bread
Gem lettuce, spicy Caesar dressing, bacon, pecorino romano
Gem lettuce, bacon, tomato, ‘nduja aioli, grilled chicken on flour wrap
Braised short ribs, cooper sharp cheese, au jus, cilantro, onion
Homemade mafaldine pasta, saffron lobster sauce, bell pepper, herb oil, cherry tomato
Homemade pappardelle pasta, parmesan cheese
Homemade thick spaghetti, asparagus, kale, Swiss chard, egg, guanciale, herb panko
Detroit Style
Tomato sauce, Wisconsin brick cheese, pepperoni cups, ricotta, hot honey drizzle, thyme
Tomato sauce, Wisconsin brick cheese, pesto
Caramelized bacon and onions, guajillo pepper aioli, cooper sharp, chive ricotta
Maple bacon jam, wild mushroom, brie, chive ricotta
Short rib birria, brick cheese, cilantro, onion, au jus